Chocolate swirl cheesecake

Chocolate swirl cheesecake

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Introducing our best double-chocolate recipe, this classic dessert is like death by chocolate.

The ingredient of Chocolate swirl cheesecake

  1. Melted butter, to grease
  2. 250g pkt Arnottu2019s Choc Ripple biscuits
  3. 80g unsalted butter, melted
  4. 250g pkt cream cheese, at room temperature
  5. 250g pkt light cream cheese, at room temperature
  6. 155g (3/4 cup) caster sugar
  7. 300g ctn sour cream
  8. 3 eggs
  9. 2 tablespoons fresh lemon juice
  10. 100g milk chocolate, coarsely grated
  11. 375ml (11/2 cups) thickened cream
  12. 250ml (1 cup) pouring cream
  13. 100g dark chocolate, coarsely chopped
  14. 2 teaspoons instant coffee granules

The instruction how to make Chocolate swirl cheesecake

  1. Preheat oven to 160u00b0C. Grease a round 22cm (base measurement) springform pan with melted butter. Line the base with non-stick baking paper.
  2. Process biscuits in a food processor until finely crushed. Transfer to a bowl. Make a well in the centre. Stir in butter. Press over base of prepared pan. Place in the fridge to chill.
  3. Meanwhile, use an electric beater to beat the combined cream cheese and sugar in a bowl until light and fluffy. Beat in the sour cream until smooth. Add the eggs, 1 at a time, beating well after each addition. Beat in lemon juice. Pour over the biscuit base. Sprinkle with the chocolate. Use a knife to stir to create a swirled effect. Place the pan on a baking tray. Bake for 45-50 minutes or until just set. Turn oven off. Leave cheesecake in oven, with the door slightly ajar, until cooled completely. Place in the fridge to chill.
  4. Meanwhile, to make the mocha sauce, bring the cream almost to the boil in a saucepan over medium-low heat. Remove from heat. Add chocolate and coffee. Set aside for 1 minute. Stir until smooth. Set aside to cool slightly.
  5. Beat the thickened cream until soft peaks form. Spread over the cheesecake. Serve with the mocha sauce.

Nutritions of Chocolate swirl cheesecake

calories: 1054.468 calories
calories: 84 grams fat
calories: 52 grams saturated fat
calories: 62 grams carbohydrates
calories: 50 grams sugar
calories:
calories: 14 grams protein
calories: 291 milligrams cholesterol
calories: 417.06 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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