Chocolate meringue pie

Chocolate meringue pie


Give in to charming choc concoctions this Easter!

The ingredient of Chocolate meringue pie

  1. 250g plain chocolate biscuits (see note)
  2. 125g butter, melted
  3. 180g milk chocolate, chopped
  4. 1/3 cup thickened cream
  5. 1/2 cup chocolate hazelnut spread
  6. 5 eggwhites
  7. 1 1/4 cups caster sugar

The instruction how to make Chocolate meringue pie

  1. Grease a 2cm-deep, 23cm (base) loose-based round fluted flan tin. Process biscuits until finely chopped. Add butter. Process to combine. Press mixture over base and side of prepared tin. Place on a baking tray. Refrigerate for 15 minutes.
  2. Meanwhile, place chocolate and cream in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted. Cool for 10 minutes.
  3. Top biscuit base with chocolate hazelnut spread. Pour over chocolate mixture. Cover. Refrigerate for 2 hours or until firm.
  4. Preheat grill on high. using an electric mixer, beat eggwhites and sugar on high speed for 8 to 10 minutes or until sugar has dissolved. Spoon mixture over chocolate layer. using a spatula, make furrows in top. grill for 3 to 5 minutes or until top is golden. Set aside for 10 minutes. Serve.

Nutritions of Chocolate meringue pie

calories: 424.703 calories
calories: 22 grams fat
calories: 12 grams saturated fat
calories: 52 grams carbohydrates
calories: 41 grams sugar
calories: 5 grams protein
calories: 37 milligrams cholesterol
calories: 165.17 milligrams sodium
calories: NutritionInformation

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