Easy chocolate biscuits

Easy chocolate biscuits

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Easy chocolate biscuits

  1. 180g butter, softened
  2. 1 egg
  3. 1 teaspoon vanilla extract
  4. 2 cups plain flour, sifted
  5. 3/4 cup caster sugar
  6. 1/2 cup NESTLu00c9 BAKERS CHOICE Cocoa, sifted
  7. 50g dark cooking chocolate, optional

The instruction how to make Easy chocolate biscuits

  1. Preheat oven to 180C (or 160C fan-forced) and line 3 baking trays with baking paper.
  2. Using an electric beater, mix butter, sugar and vanilla for 4 minutes or until light and creamy. Add egg and beat until combined.
  3. Using a spatula or wooden spoon, gradually stir sifted flour and cocoa powder into the butter mixture.
  4. Scoop the dough into teaspoon-sized balls and place cookies 3cm apart on prepared trays. Lightly flatten each biscuit before placing the trays into the oven. Bake biscuits for 10 - 15 minutes.
  5. Melt 50g cooking chocolate either in a heatproof bowl over a pot of boiling water or alternatively in the microwave. Lightly drizzle the melted chocolate over the cooled biscuits.

Nutritions of Easy chocolate biscuits

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calories: https://schema.org
calories: NutritionInformation

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