Pancakes with hot chocolate sauce

Pancakes with hot chocolate sauce

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Create a delicious dessert for the whole family with these indulgent chocolate pancakes.

The ingredient of Pancakes with hot chocolate sauce

  1. 125g plain flour
  2. 1 tablespoon cocoa powder
  3. 1 egg
  4. 300ml milk
  5. 40g butter, melted
  6. 250g small strawberries, quartered
  7. 500g vanilla ice-cream
  8. Chocolate shavings, to serve
  9. 85g dark chocolate, broken into pieces
  10. 1/2 cup (125ml) thick cream
  11. 1/2 teaspoon vanilla extract

The instruction how to make Pancakes with hot chocolate sauce

  1. To make chocolate sauce, place chocolate in a bowl. Heat cream in a pan until to just boiling, pour over chocolate and stir until smooth. Stir in vanilla. Set aside.
  2. Sift flour and cocoa into a large bowl. Add egg and milk, beat well until there are no lumps. Brush base of a non-stick frypan with a little melted butter, add enough batter to just cover base and cook until pancake just lifts at the edges, flip and cook other side. Lay pancake on a sheet of baking paper. Repeat until all batter is used, brushing pan with butter when needed, and stacking pancakes with baking paper between each.
  3. To serve, fold 2 pancakes into quarters, placing scoops of ice-cream between folds of pancake, top with strawberries and drizzle with warm chocolate sauce. Finish with shaved chocolate. Repeat with remaining pancakes serving 2 per person.

Nutritions of Pancakes with hot chocolate sauce

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calories: https://schema.org
calories: NutritionInformation

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