Caramel chocolate cups

Caramel chocolate cups

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These deliciously gooey caramel cups are the perfect gifts for friends.

The ingredient of Caramel chocolate cups

  1. 150g dark cooking chocolate
  2. 80g Mars Bar, finely chopped
  3. 80ml (1/3 cup) thickened cream

The instruction how to make Caramel chocolate cups

  1. Place the dark chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesnt touch the water). Stir with a metal spoon until the chocolate melts.
  2. Use a small clean paintbrush to paint a thick, even layer of chocolate over the inside of a small foil cup. Place the cup upside-down on a wire rack. Repeat to make 24 cups. Set aside for 20 minutes or until set. Place the leftover chocolate over the pan of simmering water to melt.
  3. Stir the Mars Bar and cream in a small saucepan over low heat until smooth and combined. Transfer to a bowl. Set aside for 5-10 minutes or until the mixture thickens and just starts to set. Pour among the chocolate cups.
  4. Spoon the leftover melted chocolate over the caramel. Set aside in a cool place for 3-4 hours or until completely set.

Nutritions of Caramel chocolate cups

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calories: https://schema.org
calories: NutritionInformation

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