Easter chocolates

Easter chocolates

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Its your turn to be the Easter bunny! Design your own chocolate treats this Easter.

The ingredient of Easter chocolates

  1. CADBURY Baking Dark Chocolate, White Chocolate or Milk Chocolate Melts

The instruction how to make Easter chocolates

  1. Place melts into a heatproof bowl over a saucepan of simmering water (make sure base of bowl doesnt touch water). Heat, stirring with a metal spoon, until melted.
  2. Spoon chocolate into moulds. Stand at room temperature for 10 minutes. Refrigerate for 15 minutes, or until firm. Turn out onto a clean tea towel. Repeat until all melts have been used.

Nutritions of Easter chocolates

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calories: https://schema.org
calories: NutritionInformation

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