Chocolate peanut ice-cream slab with caramel sauce

Chocolate peanut ice-cream slab with caramel sauce

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This ice cream slab is a breeze to whip up and you can make this chocolate, peanut version ahead of time so its perfect for entertaining. Plus, caramel sauce is always a winner!

The ingredient of Chocolate peanut ice-cream slab with caramel sauce

  1. 250g packet choc ripple biscuits
  2. 75g butter, melted
  3. 4 litres vanilla ice-cream
  4. 2/3 cup crunchy peanut butter
  5. 2 litres chocolate ice-cream
  6. 100g butter, chopped
  7. 1 1/4 cups brown sugar
  8. 1 1/2 cups thickened cream

The instruction how to make Chocolate peanut ice-cream slab with caramel sauce

  1. Grease a 7cm-deep, 30cm x 37cm metal roasting pan. Line base and sides with baking paper, extending paper 2cm above edges.
  2. Using a food processor, process biscuits until finely chopped. Add butter. Process until combined. Reserve 2 tablespoons of mixture. Press remaining mixture evenly over the base of prepared pan. Freeze.
  3. Meanwhile, place 1/2 the vanilla ice-cream in a large bowl. Set aside for 10 minutes to soften (ice-cream should not be melted). Add u00bd the peanut butter. Mix well to combine. Spoon mixture over prepared base in pan. Level top with a spatula. Freeze for 1 hour or until firm.
  4. Place chocolate ice-cream in large bowl. Set aside for 10 minutes to soften (ice-cream should not be melted). Spoon mixture over peanut butter layer. Level top with a spatula. Freeze.
  5. Repeat process with remaining vanilla ice-cream and peanut butter. Cover surface with plastic wrap. Freeze for 4 hours or overnight, if time permits, or until firm. Cover and refrigerate reserved biscuit mixture until required.
  6. To make Caramel Sauce, place butter, sugar and cream in a saucepan over medium heat. Cook, stirring occasionally, for 3 minutes or until sugar dissolves. Simmer, stirring occasionally, for 8 to 10 minutes. Cool for 10 minutes.
  7. Using baking paper, lift ice-cream from pan and place on a board. Using a hot knife, cut slab into bars. Serve ice-cream sprinkled with reserved biscuit mixture and drizzled with caramel sauce.

Nutritions of Chocolate peanut ice-cream slab with caramel sauce

calories: 393.394 calories
calories: 24 grams fat
calories: 13.6 grams saturated fat
calories: 38.9 grams carbohydrates
calories:
calories:
calories: 5.8 grams protein
calories: 40 milligrams cholesterol
calories: 147 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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