White chocolate panna cotta

White chocolate panna cotta


Introducing our best double-chocolate recipe, this classic dessert is like death by chocolate.

The ingredient of White chocolate panna cotta

  1. 600ml pouring cream
  2. 250ml (1 cup) milk
  3. 1 vanilla bean, split lengthways
  4. 55g (1/4 cup) caster sugar
  5. 50g white chocolate, coarsely chopped
  6. 1 tablespoon cold water
  7. 3 teaspoons gelatine powder
  8. 100g dark chocolate, coarsely chopped
  9. 185ml (3/4 cup) thickened cream

The instruction how to make White chocolate panna cotta

  1. Stir the pouring cream, milk, vanilla bean and sugar in a medium saucepan over medium heat until almost boiling. Remove from heat. Add white chocolate and set aside for 1 minute. Stir until chocolate melts and mixture is smooth.
  2. Place the water in a small heatproof bowl. Sprinkle with the gelatine. Place the bowl in a small saucepan. Add enough boiling water to the saucepan to come three-quarters of the way up the side of the bowl. Use a fork to whisk the mixture until the gelatine dissolves. Stir the gelatine mixture into the white chocolate mixture. Set aside to cool slightly, stirring occasionally. Strain into a jug. Pour among six 125ml (1/2-cup) capacity moulds or ramekins. Place on a baking tray. Cover with plastic wrap and place in the fridge overnight to set.
  3. Place the dark chocolate in a heatproof bowl. Bring the cream almost to the boil in a small saucepan over medium heat. Pour over the chocolate and set aside for 2 minutes to stand. Stir until the mixture is smooth and glossy.
  4. Turn the panna cotta onto serving plates. Serve with the chocolate sauce.

Nutritions of White chocolate panna cotta

calories: 647.929 calories
calories: 56 grams fat
calories: 36 grams saturated fat
calories: 30 grams carbohydrates
calories: 28 grams sugar
calories: 7 grams protein
calories: 142 milligrams cholesterol
calories: 84.36 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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