Hot chocolate French toasts

Hot chocolate French toasts


Rich, runny chocolate and a splash of vanilla turn a slice of toast into a decadent dessert.

The ingredient of Hot chocolate French toasts

  1. 2 eggs
  2. 2 tablespoons milk
  3. 1 teaspoon vanilla essence
  4. 8 slices crumpet toast
  5. 80g (1/3 cup) chocolate hazelnut spread
  6. 30g butter
  7. Icing sugar mixture, to dust
  8. Vanilla ice-cream, to serve

The instruction how to make Hot chocolate French toasts

  1. Whisk together the eggs, milk and vanilla in a large bowl until combined.
  2. Spread half the crumpet toast slices evenly with the chocolate frosting. Top with the remaining crumpet toast slices and press down firmly.
  3. Heat the butter in a large non-stick frying pan over medium heat until foaming. Dip both sides of 2 sandwiches, 1 at a time, into the egg mixture to coat. Cook for 3-4 minutes each side or until golden. Repeat with the remaining sandwiches.
  4. Cut the French toasts in half, spread with chocolate spread and sandwich together. Divide among serving plates. Dust with icing sugar and serve with ice-cream.

Nutritions of Hot chocolate French toasts

calories: 374.991 calories
calories: 11 grams fat
calories: 6 grams saturated fat
calories: 58 grams carbohydrates
calories: 19 grams sugar
calories: 9 grams protein
calories: 130 milligrams cholesterol
calories: 1097.23 milligrams sodium
calories: NutritionInformation

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