Chocolate cherry muffins

Chocolate cherry muffins

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These clever Cherry Ripe muffins draw inspiration from classic Black Forest flavours.

The ingredient of Chocolate cherry muffins

  1. 2 1/2 cups self-raising flour
  2. 1/2 cup caster sugar
  3. 1 1/4 cups milk
  4. 1 egg, lightly beaten
  5. 90g butter, melted
  6. 4 (x 55g) Cherry Ripe chocolate bars, roughly chopped
  7. 100g glace cherries, chopped
  8. 100g dark chocolate
  9. 1/2 cup pouring cream

The instruction how to make Chocolate cherry muffins

  1. Preheat oven to 180u00b0C. Lightly grease a 12-hole, 1/3-cup capacity non-stick muffin pan.
  2. Make basic muffin mix: Sift flour into a large bowl. Add caster sugar, Cherry ripe and cherries and stir to combine. Make a well in the centre. Combine milk, egg and butter in a jug. Pour milk mixture into the well. Using a large metal spoon, stir until just combined (dont over-mix).
  3. Spoon mixture into muffin holes until three-quarters full. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan for 1 minute. Turn out onto a wire rack to cool.
  4. Make chocolate sauce: Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave on medium (50%), stirring occasionally, for 2 minutes or until melted and smooth. Allow sauce to cool slightly. Drizzle over muffins and serve.

Nutritions of Chocolate cherry muffins

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