Dark chocolate ganache

Dark chocolate ganache

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For those of us who think the icing on a cake is the best bit, here is a classic recipe.

The ingredient of Dark chocolate ganache

  1. 600g dark chocolate, chopped
  2. 1 cup thickened cream

The instruction how to make Dark chocolate ganache

  1. Place chocolate and cream in a glass or ceramic microwave-safe bowl. Microwave on medium (50%) for 2 to 3 minutes, stirring every 30 seconds with a metal spoon or until smooth. Stand at room temperature until thickened.

Nutritions of Dark chocolate ganache

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calories: https://schema.org
calories: NutritionInformation

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