Chocolate marshmallow slice

Chocolate marshmallow slice

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Everyone enjoys chocolate and marshmallows so this easy slice will be a sure winner.

The ingredient of Chocolate marshmallow slice

  1. 1 cup flour
  2. 1 tablespoon CADBURY BOURNVILLE Cocoa
  3. 1/2 cup brown sugar
  4. 1/2cup desiccated coconut
  5. 125g butter, melted
  6. 250g PASCALL Marshmallows
  7. 1/2 cup milk
  8. 1 cup cream, whipped
  9. 8 strawberries, halved
  10. 110g CADBURY Milk Baking Chocolate, melted, for drizzling

The instruction how to make Chocolate marshmallow slice

  1. Sift together the flour and cocoa into a bowl, then stir through the sugar and coconut. Add the melted butter and stir to combine. Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Bake in a moderate oven 180u00b0C for 15-20 minutes.
  2. Combine the marshmallows and milk in a bowl and stir over a saucepan of gently simmering water until melted and smooth. Cool to room temperature. Fold in the cream then pour over base. Cover and chill until required.
  3. Top the slice with strawberries then drizzle with chocolate. Store chilled, in an airtight container until required. Cut into pieces and serve at room temperature.

Nutritions of Chocolate marshmallow slice

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calories: https://schema.org
calories: NutritionInformation

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