Little chocolate mousses

Little chocolate mousses


These little chocolate mousses are the perfect end to a gourmet dinner party.

The ingredient of Little chocolate mousses

  1. 150g dark chocolate, chopped
  2. 3/4 cup thickened cream
  3. 2 eggs, separated
  4. 2 tablespoons caster sugar
  5. coloured cachous, to serve

The instruction how to make Little chocolate mousses

  1. Place chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon until melted and smooth. Set aside for 5 minutes to cool.
  2. Meanwhile, using an electric mixer, beat cream in a small bowl until soft peaks form. Wash and dry beaters. Beat eggwhites in a separate small bowl until soft peaks form. Sprinkle sugar over eggwhites. Beat for 1 to 2 minutes or until mixture is thick and glossy and sugar has dissolved.
  3. Add egg yolks to chocolate. Using a metal spoon, stir to combine (see note). Stir one-third of eggwhite mixture into chocolate mixture until well combined. Fold in remaining eggwhite mixture. Fold in cream.
  4. Spoon mixture into a large snap-lock bag. Snip a 1cm triangle from 1 corner of the bag. Pipe mixture into eight 70ml-capacity shot glasses. Cover with plastic wrap. Refrigerate for 3 to 4 hours or until firm. Decorate with cachous. Serve.

Nutritions of Little chocolate mousses

calories: 217.968 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 17 grams carbohydrates
calories: 15 grams sugar
calories: 3 grams protein
calories: 79 milligrams cholesterol
calories: 38.84 milligrams sodium
calories: NutritionInformation

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