Cadbury chocolate crackles

Cadbury chocolate crackles

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Everyone will enjoy this retro favourite.

The ingredient of Cadbury chocolate crackles

  1. 250g copha
  2. 4 cups rice bubbles
  3. 1 cup icing sugar
  4. 1/3 cup Cadbury Bournville Cocoa
  5. 1 cup desiccated coconut

The instruction how to make Cadbury chocolate crackles

  1. Melt the copha gently in a small saucepan. Cool slightly.
  2. Combine the rice bubbles, sifted sugar and cocoa with the coconut in a large bowl. Stir in the copha and mix well. Spoon mixture into paper patty cases and refrigerate until firm.

Nutritions of Cadbury chocolate crackles

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calories: https://schema.org
calories: NutritionInformation

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