Glace orange and chocolate torte

Glace orange and chocolate torte


Glace orange and chocolate torte is an impressive alternative to a birthday cake.

The ingredient of Glace orange and chocolate torte

  1. 1 cup (about 170g) finely chopped glace orange peel
  2. 1 cup (100g) walnut halves, coarsely chopped
  3. 200g dark chocolate, coarsely chopped
  4. 1 cup (215g) caster sugar
  5. 4 eggwhites
  6. 300ml double cream
  7. Icing sugar mixture, to dust
  8. Glace orange or clementine slices, to serve

The instruction how to make Glace orange and chocolate torte

  1. Preheat oven to 160u00b0C. Grease and line the base of two 20cm (base measurement) spring-form pans with baking paper.
  2. Combine the orange peel, walnuts, chocolate and 1/4 cup (55g) sugar in a bowl.
  3. Use an electric mixer to whisk the eggwhites in a clean, dry bowl until firm peaks form. Gradually add the remaining sugar, a tablespoon at a time, whisking well between each addition. Continue whisking until sugar dissolves. Add the orange mixture and use a metal spoon to gently fold until just combined.
  4. Spoon mixture evenly among the prepared pans. Smooth the surface. Bake in preheated oven for 30 minutes or until dry to the touch and crisp. Remove from oven and set aside in pan to cool.
  5. Carefully turn a cake out on to a serving platter. Spoon the cream over the top of the cake. Top with the remaining cake. Dust with icing sugar and decorate with orange slices to serve.

Nutritions of Glace orange and chocolate torte

calories: 523.41 calories
calories: 35 grams fat
calories: 17 grams saturated fat
calories: 47 grams carbohydrates
calories: 44 grams sugar
calories: 6 grams protein
calories: 47 milligrams cholesterol
calories: 54.65 milligrams sodium
calories: NutritionInformation

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