Cranberry and white chocolate biscuits

Cranberry and white chocolate biscuits


Who can resist these more-ish biscuits with sweet cranberry and creamy white chocolate inside.

The ingredient of Cranberry and white chocolate biscuits

  1. 500g butter, at room temperature, chopped
  2. 220g (1 cup) caster sugar
  3. 1 x 395g can sweetened condensed milk
  4. 750g (5 cups) self-raising flour
  5. 1 x 170g pkt craisins (dried cranberries)
  6. 200g white chocolate, finely chopped

The instruction how to make Cranberry and white chocolate biscuits

  1. Preheat oven to 180u00b0C. Line 3 baking trays with non-stick baking paper.
  2. Use an electric beater to beat the butter and sugar in a bowl until pale and creamy.
  3. Add the condensed milk and flour to the butter mixture. Stir to combine. Stir in the craisins and chocolate.
  4. Divide the dough into 2 equal portions. Roll tablespoonfuls of 1 portion into balls. Divide among the prepared trays, allowing room for spreading. Use the palm of your hand to flatten slightly. Bake in oven, swapping trays halfway through cooking, for 8-10 minutes or until light golden. Set aside on the trays for 3 minutes to cool before transferring to a wire rack to cool completely.
  5. Repeat with remaining dough portion.

Nutritions of Cranberry and white chocolate biscuits

calories: 138.62 calories
calories: 7.5 grams fat
calories: 4.5 grams saturated fat
calories: 17 grams carbohydrates
calories: 1.5 grams protein
calories: NutritionInformation

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