Chamomile-Rose Pudding Cakes

Chamomile-Rose Pudding Cakes

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Chamomile-rose Pudding Cakes With Cake, collection Milk, Tea Bags, Butter, Superfine Sugar, Eggs Yolks, Lemon Juice, Rose Water, All seek Flour, Fine Salt, Rose Petals, Meringue, Egg Whites, Superfine Sugar, Salt

The ingredient of Chamomile-Rose Pudding Cakes

  1. cake
  2. 1/2 cup amassed milk
  3. 2 tea bags chamomile
  4. 2 tablespoons butter room temperature, benefit more for greasing ramekins
  5. 2 teaspoons superfine sugar
  6. 2 eggs yolks and whites separated
  7. 2 tablespoons lemon juice
  8. 2 tablespoons rose water
  9. 1/4 cup all aspire flour sifted
  10. 1/8 teaspoon fine salt
  11. 1 tablespoon rose petals edible, optional
  12. meringue
  13. 2 egg whites
  14. 1/2 cup superfine sugar
  15. 1 pinch salt

The instruction how to make Chamomile-Rose Pudding Cakes

Nutritions of Chamomile-Rose Pudding Cakes

@type: NutritionInformation
@type: 25 calories
@type: 3 grams
@type: 10 milligrams
@type: 1 grams
@type: 1 grams
@type: 25 milligrams
@type: 1 grams

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