Colourful corn salad

Colourful corn salad


This corn and avocado side salad adds a splash of Mexican colour and flavour to the dining table.

The ingredient of Colourful corn salad

  1. 4 bi-colour corn cobs, kernels removed (see note)
  2. 1/3 cup chopped fresh coriander leaves
  3. 1 small red onion, finely chopped
  4. 1 small avocado, finely chopped
  5. 250g cherry tomatoes, quartered
  6. 1/4 cup lime juice
  7. 2 tablespoons olive oil

The instruction how to make Colourful corn salad

  1. Bring a saucepan of water to the boil over high heat. Add corn kernels. Cook for 3 to 4 minutes or until corn is tender. Drain. Rinse under cold water.
  2. Combine corn, coriander, onion, avocado, tomatoes, lime juice and oil in a large bowl. Season with salt and pepper. Serve.

Nutritions of Colourful corn salad

calories: 157.74 calories
calories: 10.8 grams fat
calories: 1.9 grams saturated fat
calories: 11.5 grams carbohydrates
calories: 2.4 grams protein
calories: 32 milligrams sodium
calories: NutritionInformation

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