Barbecued chicken and crouton salad

Barbecued chicken and crouton salad


Dinner is on the table in minutes with this easy summer salad using barbecue chicken.

The ingredient of Barbecued chicken and crouton salad

  1. 1/2 loaf Turkish bread, cut into 2cm cubes
  2. Olive oil cooking spray
  3. 1 barbecued chicken, skin removed
  4. 150g semi-dried tomatoes, drained
  5. 150g baby spinach leaves
  6. 2 tablespoons extra virgin olive oil
  7. 1 tablespoon white wine vinegar

The instruction how to make Barbecued chicken and crouton salad

  1. Place bread into a large bowl. Spray with oil. Toss to coat. Cook bread in a large frying pan over medium heat, turning often, for 8 to 10 minutes or until crisp. Remove from heat and set aside.
  2. Remove flesh from chicken bones and shred. Place into a large bowl. Add tomatoes and spinach.
  3. Place oil, vinegar, and salt and pepper into a screw-top jar. Shake well to combine. Pour over chicken salad. Add croutons. Toss gently to combine. Serve immediately.

Nutritions of Barbecued chicken and crouton salad

calories: 662.747 calories
calories: 23 grams fat
calories: 5 grams saturated fat
calories: 33 grams carbohydrates
calories: 14 grams sugar
calories: 76 grams protein
calories: 233 milligrams cholesterol
calories: 440.08 milligrams sodium
calories: NutritionInformation

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