Mixed tomato salad

Mixed tomato salad

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Learn the art of dining with this tasty side of mixed tomato salad, straight from the garden.

The ingredient of Mixed tomato salad

  1. 400g tomato medley mix
  2. 2 small red tomatoes, cut into wedges
  3. 1/2 small red onion, finely diced
  4. 1 tablespoon extra-virgin olive oil
  5. 2 teaspoons red wine vinegar
  6. 1/4 teaspoon caster sugar
  7. 1/4 cup small fresh basil leaves

The instruction how to make Mixed tomato salad

  1. Cut half the medley tomatoes in half. Place in a large shallow dish. Add remaining tomatoes and onion.
  2. Place oil, vinegar and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Add oil mixture to tomato mixture. Gently toss to combine. Set aside at room temperature for 20 minutes for flavours to develop.
  3. Top with basil. Toss to combine. Serve.

Nutritions of Mixed tomato salad

calories: 72.656 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories:
calories: 2 grams protein
calories:
calories: 14.27 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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