Cress salad with mustard dressing

Cress salad with mustard dressing

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Mustard cress adds extra dimension and flavour to the ordinary side salad.

The ingredient of Cress salad with mustard dressing

  1. 125g (1 punnet) mustard cress, trimmed
  2. 190g mixed salad leaves, ends trimmed, washed, dried
  3. Salt & freshly ground black pepper
  4. 2 tablespoons good-quality mayonnaise
  5. 1 teaspoon Dijon mustard
  6. 1 1/2 tablespoons white wine vinegar
  7. 1 tablespoon olive oil

The instruction how to make Cress salad with mustard dressing

  1. To make the dressing, place the mayonnaise, mustard, vinegar and oil in a small bowl and stir to combine.
  2. Combine the mustard cress and salad leaves in a large salad bowl. Drizzle with the dressing and gently toss until combined. Taste and season with salt and pepper.

Nutritions of Cress salad with mustard dressing

calories: 60.228 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories:
calories: 1 grams protein
calories: 2 milligrams cholesterol
calories: 71.49 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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