Potato, bacon & herb salad

Potato, bacon & herb salad


The ingredient of Potato, bacon & herb salad

  1. 1.25kg chat potatoes
  2. 2 teaspoons olive oil
  3. 200g short cut bacon rashers, chopped
  4. 1/2 cup chopped chives
  5. 1 cup roughly chopped fresh parsley
  6. 1/4 cup (60ml) olive oil
  7. Juice of 1 lemon
  8. 1 teaspoon wholegrain mustard
  9. Salt & freshly ground pepper
  10. Pinch of sugar

The instruction how to make Potato, bacon & herb salad

  1. Place potatoes in a saucepan and cover with cold water. Cover with lid and bring to the boil. Boil, uncovered, for 8-10 minutes, or until the potatoes are just tender. Drain well. Set aside to cool. Cut into quarters.
  2. Meanwhile, heat oil in a medium, non-stick frying pan over a medium heat. Add the bacon and cook, stirring often, for 7-8 minutes, or until bacon is crisp and golden. Drain well on paper towel.
  3. To make the dressing, place the oil, lemon juice and mustard in a small jar. Shake well to combine. Taste and season well with salt, pepper and a pinch of sugar.
  4. Place potatoes, bacon, dressing, chives and parsley in a bowl. Toss well to combine. Serve as an accompaniment to barbequed meats.

Nutritions of Potato, bacon & herb salad

calories: 337.468 calories
calories: 20 grams fat
calories: 5 grams saturated fat
calories: 27 grams carbohydrates
calories: 3 grams sugar
calories: 10 grams protein
calories: 20 milligrams cholesterol
calories: 411.31 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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