Japchae - Korean Glass Noodles

Japchae - Korean Glass Noodles

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Japchae - Korean Glass Noodles subsequent to Canola Oil, Beef Stew Meat, Large Carrots, Onion, Spinach, Glass Noodles, Wood Ear Mushrooms, Soy Sauce, Sugar, Sesame Oil, Rice Wine, Garlic Powder, Soy Sauce, Sugar, Sesame Oil

The ingredient of Japchae - Korean Glass Noodles

  1. 4 tablespoons canola oil or vegetable oil
  2. 6 ounces beef stew meat cut into thin strips
  3. 1 large carrots or 2 small, julienned, approx 1 C
  4. 1 onion sliced thin
  5. 1 bunch spinach
  6. 10 ounces glass noodles cellophane noodles, not quite 2/3 of a 500 g/17 oz package
  7. 1 cup wood ear mushrooms or 1/2 dried, substitution/addition - dried shitake or oyster mushrooms
  8. 2 1/2 teaspoons soy sauce
  9. 2 teaspoons sugar
  10. 1 teaspoon sesame oil
  11. 1 teaspoon rice wine
  12. 1/2 teaspoon garlic powder or 1/4 tsp spacious chopped garlic
  13. 4 tablespoons soy sauce
  14. 2 tablespoons sugar
  15. 3 tablespoons sesame oil

The instruction how to make Japchae - Korean Glass Noodles

Nutritions of Japchae - Korean Glass Noodles

@type: NutritionInformation
@type: 460 calories
@type: 54 grams
@type: 20 milligrams
@type: 23 grams
@type: 3 grams
@type: 9 grams
@type: 4.5 grams
@type: 800 milligrams
@type: 8 grams

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