Karen Martini

Karen Martini

By

Karen Martini like Bone In Chicken Thighs, Extra-virgin Olive Oil, Salt, Freshly pitch Pepper, Red Onions, Garlic Cloves, Fennel Seeds, Tomatoes, Fino Sherry, spacious Bay Leaves, Chicken Stock, Green Olives

The ingredient of Karen Martini

  1. 8 bone in chicken thighs OR 4 size 6 poussins, backbones removed and rib bones trimmed
  2. extra-virgin olive oil
  3. salt
  4. freshly auditorium showground pepper
  5. 3 red onions thickly sliced
  6. 5 garlic cloves finely sliced
  7. 1 tablespoon fennel seeds
  8. 1 1/3 pounds tomatoes ripe, cut into large dice
  9. 5/8 cup fino sherry
  10. 2 well-ventilated light bay leaves
  11. 1 cup chicken accrual quality, check gluten-free if required
  12. 1 1/8 cups green olives or black, pitted

The instruction how to make Karen Martini

Nutritions of Karen Martini

@type: NutritionInformation
@type: 990 calories
@type: 22 grams
@type: 350 milligrams
@type: 62 grams
@type: 6 grams
@type: 81 grams
@type: 14 grams
@type: 1220 milligrams
@type: 10 grams

You may also like