Potato and corn salad

Potato and corn salad


Make the most of ingredients at hand with this clever, quick solution side.

The ingredient of Potato and corn salad

  1. 750g can tiny taters potatoes, drained, diced
  2. 3 gherkins, chopped
  3. 2 green onions, thinly sliced
  4. 1 tablespoon capers, drained, chopped
  5. 2 hard-boiled eggs, finely chopped
  6. 310g can corn kernels, drained, rinsed
  7. 2 tablespoons chopped fresh flat-leaf parsley leaves
  8. 1/4 cup caesar dressing

The instruction how to make Potato and corn salad

  1. Place potato, gherkin, onion, capers, egg, corn and half the parsley in a large bowl. Add dressing. Season with salt and pepper. Toss gently to combine. Serve topped with remaining parsley.

Nutritions of Potato and corn salad

calories: 228.484 calories
calories: 7.8 grams fat
calories: 1.6 grams saturated fat
calories: 29.1 grams carbohydrates
calories: 7.7 grams protein
calories: 107 milligrams cholesterol
calories: 871 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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