Potato and corn salad

Potato and corn salad

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Make the most of ingredients at hand with this clever, quick solution side.

The ingredient of Potato and corn salad

  1. 750g can tiny taters potatoes, drained, diced
  2. 3 gherkins, chopped
  3. 2 green onions, thinly sliced
  4. 1 tablespoon capers, drained, chopped
  5. 2 hard-boiled eggs, finely chopped
  6. 310g can corn kernels, drained, rinsed
  7. 2 tablespoons chopped fresh flat-leaf parsley leaves
  8. 1/4 cup caesar dressing

The instruction how to make Potato and corn salad

  1. Place potato, gherkin, onion, capers, egg, corn and half the parsley in a large bowl. Add dressing. Season with salt and pepper. Toss gently to combine. Serve topped with remaining parsley.

Nutritions of Potato and corn salad

calories: 228.484 calories
calories: 7.8 grams fat
calories: 1.6 grams saturated fat
calories: 29.1 grams carbohydrates
calories:
calories:
calories: 7.7 grams protein
calories: 107 milligrams cholesterol
calories: 871 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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