Mixed pea and bean salad

Mixed pea and bean salad


Celebrate the season with luxurious lunch ideas the whole family will enjoy.

The ingredient of Mixed pea and bean salad

  1. 3 cups (450g) fresh peas
  2. 300g sugar snap peas, halved
  3. 200g butter beans, trimmed
  4. 500g pkt broad beans, defrosted, peeled
  5. 4 purple Asian shallots, finely chopped
  6. 1/4 cup (60ml) lemon juice
  7. 1/4 cup (60ml) extra virgin olive oil
  8. 250g feta, crumbled
  9. 1 cup mint leaves

The instruction how to make Mixed pea and bean salad

  1. Cook peas, sugar snap peas and butter beans in a large saucepan of salted boiling water for 2-3 minutes. Add broad beans and cook for a further 1 minute or until bright green and tender crisp. Refresh under cold running water. Drain well.
  2. Combine shallots, lemon juice and oil in a small bowl. Taste and season with salt and pepper. Drizzle over pea mixture; gently toss.
  3. Add the feta and mint and gently toss to combine. Spoon into a serving bowl and serve immediately.

Nutritions of Mixed pea and bean salad

calories: 166.822 calories
calories: 10 grams fat
calories: 4 grams saturated fat
calories: 7 grams carbohydrates
calories: 3 grams sugar
calories: 10 grams protein
calories: 233.95 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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