Sesame turkey summer salad

Sesame turkey summer salad


Transform christmas turkey leftovers into a well-received encore with this tasty idea.

The ingredient of Sesame turkey summer salad

  1. 2 cups coarsely shredded roast turkey
  2. 1/2 wombok (Chinese cabbage), finely shredded
  3. 1 cup (55g) bean sprouts, trimmed
  4. 1 carrot, peeled, cut into matchsticks
  5. 1 red capsicum, halved, seeded, thinly sliced
  6. 1/2 cup Vietnamese mint leaves
  7. 1/2 cup coriander leaves
  8. 1/4 cup Thai basil leaves
  9. 1 1/2 tablespoons toasted sesame seeds
  10. 1 tablespoon fish sauce
  11. 1 tablespoon brown sugar
  12. 1 tablespoon lime juice
  13. 1 fresh red chilli, seeded, finely chopped
  14. 2 teaspoons sesame oil
  15. 2 teaspoons finely grated ginger

The instruction how to make Sesame turkey summer salad

  1. To make the sesame dressing, place the fish sauce, sugar, lime juice, chilli, sesame oil and ginger in a screw-top jar and shake until well combined.
  2. Place the turkey, cabbage, bean sprouts, carrot, capsicum, mint, coriander and basil in a large bowl. Pour over the dressing and gently toss to combine.
  3. Divide evenly among serving bowls. Sprinkle with sesame seeds and serve immediately.

Nutritions of Sesame turkey summer salad

calories: 202.433 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 7 grams carbohydrates
calories: 6 grams sugar
calories: 16 grams protein
calories: 29 milligrams cholesterol
calories: 1128.48 milligrams sodium
calories: NutritionInformation

You may also like