Potato, bacon & egg salad

Potato, bacon & egg salad

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The ingredient of Potato, bacon & egg salad

  1. 1.5kg chat (small coliban) potatoes
  2. 4 eggs
  3. 2 teaspoons olive oil
  4. 200g bacon rashers, trimmed, cut into thin strips
  5. 2/3 cup (170g) whole egg mayonnaise
  6. 1/2 lemon, juiced
  7. 1/3 cup chopped fresh dill
  8. Salt & freshly ground pepper

The instruction how to make Potato, bacon & egg salad

  1. Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil. Boil for 10-15 minutes or until tender. Drain well and set aside to cool.
  2. Meanwhile, place the eggs in a small saucepan and cover with cold water. Bring to the boil. Reduce heat to medium and boil for 3 minutes. Peel eggs.
  3. Heat the oil in a frying pan over a medium heat. Add the bacon and cook, stirring for 7-8 minutes or until golden. Drain well on paper towel.
  4. Whisk the mayonnaise, lemon juice, dill, salt and pepper together. Cut the potatoes into halves or quarters. Chop the eggs.
  5. Place the potatoes, bacon and dressing in a bowl. Toss gently to combine. Add the egg and toss to combine. Serve.

Nutritions of Potato, bacon & egg salad

calories: 498.315 calories
calories: 33 grams fat
calories: 6 grams saturated fat
calories: 31 grams carbohydrates
calories: 3 grams sugar
calories:
calories: 18 grams protein
calories:
calories: 542.81 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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