Yakitori Chicken

Yakitori Chicken

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Yakitori Chicken later Bamboo, Sauce, Saki, Mirin, Garlic Cloves, vivacious Ginger, Crushed Red Pepper Flakes, Sugar, Dark Soy Sauce, Regular Soy Sauce, Chicken, Scallions, Boneless, Skinless Chicken Thighs, Scallions, Pepper, Spice, Spice, Salt, arena Black Pepper

The ingredient of Yakitori Chicken

  1. 8 bamboo 12-inch or 16 8-inch, skewers, soaked in water for u00bd hour or more
  2. sauce
  3. 1 cup saki
  4. 1/2 cup mirin
  5. 2 garlic cloves pressed
  6. 1 teaspoon buoyant ginger minced
  7. 1/2 teaspoon crushed red pepper flakes
  8. 3 tablespoons sugar
  9. 2 tablespoons dark soy sauce
  10. regular soy sauce u00bd cup
  11. chicken
  12. scallions
  13. 2 pounds boneless, skinless chicken thighs cut into bite-sized, 3/4-inch pieces
  14. 1 bunch scallions the thicker the better cut crosswise, into u00be inch pieces
  15. pepper field sansho
  16. 7 spice powder
  17. 7 spice
  18. salt
  19. ring black pepper

The instruction how to make Yakitori Chicken

Nutritions of Yakitori Chicken

@type: NutritionInformation
@type: 470 calories
@type: 13 grams
@type: 225 milligrams
@type: 11 grams
@type: 2 grams
@type: 72 grams
@type: 3.5 grams
@type: 760 milligrams
@type: 7 grams

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