Grilled Chicken and Zucchini Yakitori

Grilled Chicken and Zucchini Yakitori

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Grilled Chicken And Zucchini Yakitori considering Sake, Low Sodium Soy Sauce, Honey, Garlic Clove, Boneless, Skinless, Chicken Thighs, Green Onions, Medium Zucchini, Bamboo

The ingredient of Grilled Chicken and Zucchini Yakitori

  1. 2 tablespoons sake mirin
  2. 1/2 cup low sodium soy sauce for GF use low sodium Tamari
  3. 1 1/2 tablespoons honey
  4. 1 garlic clove crushed
  5. 1 pound boneless, skinless, chicken thighs all fat trimmed, Purdue Fit & Easy
  6. 5 green onions large, cut 1-inch-long
  7. 1 medium zucchini sliced into 1/2-inch thick rings
  8. 18 bamboo 10 inch, skewers

The instruction how to make Grilled Chicken and Zucchini Yakitori

Nutritions of Grilled Chicken and Zucchini Yakitori

@type: NutritionInformation
@type: 200 calories
@type: 13 grams
@type: 75 milligrams
@type: 3.5 grams
@type: 1 grams
@type: 26 grams
@type: 1 grams
@type: 1210 milligrams
@type: 9 grams

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