Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)

Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)

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Yakitori (japanese Grilled Skewered Chicken/焼き鳥) similar to Boneless And Skinless Chicken Leg Meat, Scallions, Bamboo, Sea Salt, Togarashi, Soy Sauce, Sake, Mirin, Corn Starch

The ingredient of Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)

  1. 1 pound boneless and skinless chicken leg meat cut into bite-size pieces
  2. scallions white portion allocation only, cut into 2-in lengths
  3. bamboo skewers, soaked upfront grilling
  4. sea salt
  5. togarashi
  6. 1/4 cup soy sauce dashi, or dashi shoyu
  7. 1 tablespoon sake
  8. 1 tablespoon mirin
  9. 1 teaspoon corn starch + 1 tablespoon water, to thicken the sauce

The instruction how to make Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)

Nutritions of Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)

@type: NutritionInformation
@type: 160 calories
@type: 3 grams
@type: 90 milligrams
@type: 4.5 grams
@type: 24 grams
@type: 1 grams
@type: 1190 milligrams

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