Watermelon, feta & prawn salad

Watermelon, feta & prawn salad

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The fresh combination of prawns, watermelon and feta creates a light but satisfying meal.

The ingredient of Watermelon, feta & prawn salad

  1. 200g Greek-style feta
  2. 250g prawns (24), cooked, peeled, tails intact
  3. 2 tablespoons lemon juice
  4. 2 tablespoons extra virgin olive oil
  5. 1/3 cup mint leaves, shredded
  6. 1/4 watermelon

The instruction how to make Watermelon, feta & prawn salad

  1. Cut rind from watermelon then cut flesh into 1cm-thick slices. Cut each slice into wedges. Cut fetta into thin slices.
  2. Arrange watermelon and prawns onto entree-size plates. Crumble feta over and drizzle with lemon juice and olive oil.
  3. Sprinkle with mint and season with freshly ground black pepper. Serve immediately.

Nutritions of Watermelon, feta & prawn salad

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calories: https://schema.org
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