Vegetable  addition

Vegetable addition

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Vegetable amassing With Extra-virgin Olive Oil, Vidalia, Large Garlic Cloves, Carrots, Celery Ribs, Leek, Plum Tomatoes, Potato, Vegetable, Bay Leaves, Italian Parsley, Thyme Sprigs, Sea Salt, collection Peppercorns, Water

The ingredient of Vegetable addition

  1. 3 tablespoons extra-virgin olive oil
  2. 1 vidalia large, Spanish or red onion u2013 skinned and cut in 1/2u201d cubes
  3. 4 large garlic cloves u2013 skinned and halved
  4. 4 carrots medium, u2013 peeled and cut in 1/2u201d slices
  5. 2 celery ribs u2013 trimmed and cut in 1/2u201d slices
  6. 1 leek including green parts u2013 trimmed, halved lengthwise, sufficiently washed and cut in 1u201d slices
  7. 2 plum tomatoes u2013 cut in 1u201d pieces
  8. 1 potato medium white, u2013 peeled and cut in 1/2u201d cubes
  9. 4 cups vegetable scraps cut in 1u201d pieces, stems of mushrooms, asparagus, chard, kale, broccoli or artichokes; corn cobs, fennel topsu2026
  10. 2 bay leaves
  11. 1 bunch Italian parsley blithe
  12. 6 thyme sprigs
  13. 2 teaspoons sea salt or to taste
  14. 2 teaspoons collection peppercorns
  15. 5 quarts water spring or filtered

The instruction how to make Vegetable addition

Nutritions of Vegetable addition

@type: NutritionInformation
@type: 80 calories
@type: 12 grams
@type: 3 grams
@type: 3 grams
@type: 2 grams
@type: 340 milligrams
@type: 2 grams

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