Avocado Soup (Mexican Style)

Avocado Soup (Mexican Style)


Avocado Soup (mexican Style) behind Avocados, Extra-virgin Olive Oil, Brown Onion, Homemade Vegetable Stock, Almond Milk, Lemon, Lemon Rind, Paprika, field Cumin, Cayenne Pepper, Garlic Clove, Sea Salt, Freshly field Pepper, Lime

The ingredient of Avocado Soup (Mexican Style)

  1. 2 avocados ripe, pitted, peeled, and mashed
  2. 2 tablespoons extra-virgin olive oil
  3. 1 brown onion chopped
  4. 4 cups homemade vegetable growth
  5. 1/2 cup almond milk
  6. 1 lemon freshly squeezed
  7. 1 tablespoon lemon rind
  8. 1 teaspoon paprika
  9. 1/2 teaspoon pitch cumin
  10. 1 pinch cayenne pepper
  11. 1 garlic clove crushed
  12. sea salt Celtic
  13. freshly pitch pepper to taste
  14. lime house to garnish, optional

The instruction how to make Avocado Soup (Mexican Style)

Nutritions of Avocado Soup (Mexican Style)

@type: NutritionInformation
@type: 270 calories
@type: 21 grams
@type: 23 grams
@type: 11 grams
@type: 4 grams
@type: 3 grams
@type: 220 milligrams
@type: 4 grams

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