Homemade Szechuan Sauce

Homemade Szechuan Sauce

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Homemade Szechuan Sauce subsequently Chilies, Chopped Onion, Chopped Garlic, Ginger Paste, Tomato Ketchup, Soy Sauce, Vinegar, Honey, Sugar, Salt, Sesame Oil, Water

The ingredient of Homemade Szechuan Sauce

  1. 2 cups chilies Dried Whole, 40-50 pieces
  2. 1 chopped onion medium
  3. 3 tablespoons chopped garlic
  4. 2 teaspoons ginger bonding agent
  5. 3 tablespoons tomato ketchup
  6. 3 tablespoons soy sauce
  7. 1 tablespoon vinegar
  8. 1/4 cup honey
  9. 3 tablespoons sugar
  10. salt to taste
  11. 2 tablespoons sesame oil or Olive oil
  12. 1/4 cup water

The instruction how to make Homemade Szechuan Sauce

Nutritions of Homemade Szechuan Sauce

@type: NutritionInformation
@type: 280 calories
@type: 39 grams
@type: 15 milligrams
@type: 11 grams
@type: 1 grams
@type: 7 grams
@type: 2 grams
@type: 1260 milligrams
@type: 31 grams

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