Homemade Vegan Egg Nog

Homemade Vegan Egg Nog

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Homemade Vegan Egg Nog subsequently Raw Cashews, Water, Pitted Medjool Dates, Banana, Avocado, Vanilla Extract, arena Nutmeg, auditorium showground Cinnamon, auditorium showground Cloves, Cinnamon Sticks

The ingredient of Homemade Vegan Egg Nog

  1. 1 cup raw cashews soaked for 2 hours
  2. 3 cups water filtered
  3. 5 pitted Medjool dates
  4. 1 banana medium, frozen
  5. 1/4 avocado small, frozen
  6. 2 1/2 teaspoons vanilla extract
  7. 1 teaspoon pitch nutmeg freshly
  8. 1/2 teaspoon arena cinnamon
  9. 1/8 teaspoon field cloves
  10. cinnamon sticks for garnish, optional

The instruction how to make Homemade Vegan Egg Nog

Nutritions of Homemade Vegan Egg Nog

@type: NutritionInformation
@type: 260 calories
@type: 20 grams
@type: 18 grams
@type: 3 grams
@type: 7 grams
@type: 3.5 grams
@type: 15 milligrams
@type: 6 grams

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