Pulled Pork Caesar Wrap

Pulled Pork Caesar Wrap


Pulled Pork Caesar Wrap when Cooked Pulled Pork, Flour Tortilla, Romaine Lettuce, Caesar Salad Dressing, Parmesan Cheese

The ingredient of Pulled Pork Caesar Wrap

  1. 1 pound cooked pulled pork
  2. 6 flour tortilla 9- to 10-inch
  3. 6 cups romaine lettuce chopped, very nearly 1 head
  4. 3/4 cup caesar salad dressing purchased or homemade, lead pro more for serving
  5. 1 cup Parmesan cheese shredded

The instruction how to make Pulled Pork Caesar Wrap

  1. Heat a large skillet over medium heat. Place a tortilla in the skillet and cook until warm and softened, about 30 seconds per side. Transfer to a work surface and arrange 1 cup of the romaine in a line across the tortilla, stopping about 2 inches short of one edge. Top with about 2 1/2 ounces of the pork, 2 tablespoons of the dressing, and about 2 1/2 tablespoons of the cheese. Fold one side of the tortilla up and over the fillings, tucking the fillings in tightly, then fold in the 2-inch edge. Continue rolling the tortilla toward the other side, securing it with a toothpick if necessary.
  2. Repeat with the remaining tortillas. Serve additional dressing on the side, for dipping.
  3. * If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 30 to 60 seconds.

Nutritions of Pulled Pork Caesar Wrap

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