Aburi-Style Smoked Salmon Oshi Sushi

Aburi-Style Smoked Salmon Oshi Sushi

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Aburi-style Smoked Salmon Oshi Sushi once Sushi Rice, Rice Vinegar, Granulated Sugar, Smoked Salmon, Jalapeno, Avocado, Eel, Wasabi, Soy Sauce

The ingredient of Aburi-Style Smoked Salmon Oshi Sushi

  1. 2 cups sushi rice short-grained Japanese rice, washed well, to separate any excess starch and drained
  2. 1 3/8 tablespoons rice vinegar sushi
  3. 1/2 tablespoon granulated sugar
  4. 5 1/4 ounces smoked salmon
  5. 1 jalapeno thinly sliced
  6. 1 avocado thinly sliced
  7. 1 package eel unagi
  8. wasabi
  9. soy sauce

The instruction how to make Aburi-Style Smoked Salmon Oshi Sushi

Nutritions of Aburi-Style Smoked Salmon Oshi Sushi

@type: NutritionInformation
@type: 130 calories
@type: 23 grams
@type: 5 milligrams
@type: 2.5 grams
@type: 2 grams
@type: 4 grams
@type: 260 milligrams
@type: 1 grams

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