Roasted Eel  as soon as Garlic, Rosemary And Buttered Polenta

Roasted Eel as soon as Garlic, Rosemary And Buttered Polenta

By

Roasted Eel in the manner of Garlic, Rosemary And Buttered Polenta later than Eel, Garlic Cloves, spacious Rosemary, Dry White Wine, Extra-virgin Olive Oil, Salt, Black Pepper, Polenta, Water, Butter

The ingredient of Roasted Eel as soon as Garlic, Rosemary And Buttered Polenta

  1. 1 eel roughly more or less 1kg, gutted
  2. 10 garlic cloves
  3. 10 sprigs lighthearted rosemary
  4. 7/8 cup dry white wine
  5. 4 tablespoons extra-virgin olive oil
  6. salt
  7. black pepper
  8. 7/8 cup polenta white
  9. 1 11/16 cups water
  10. 3 1/2 tablespoons butter

The instruction how to make Roasted Eel as soon as Garlic, Rosemary And Buttered Polenta

Nutritions of Roasted Eel as soon as Garlic, Rosemary And Buttered Polenta

@type: NutritionInformation
@type: 120 calories
@type: 4 grams
@type: 10 milligrams
@type: 10 grams
@type: 1 grams
@type: 1 grams
@type: 3.5 grams
@type: 140 milligrams

You may also like