Eel (Paling) baked  as soon as Mustard Sauce

Eel (Paling) baked as soon as Mustard Sauce

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Eel (paling) Baked taking into account bearing in mind Mustard Sauce With Eel, Rusk, Lemon, Water, Salt, Margarine, Cornstarch, Grainy Mustard

The ingredient of Eel (Paling) baked as soon as Mustard Sauce

  1. 3 pounds eel
  2. 2 rusk or u00bd cup of bread crumbs
  3. 1 lemon
  4. 2 cups water
  5. 2 teaspoons salt
  6. 1 stick margarine
  7. 2 tablespoons cornstarch
  8. 1 tablespoon grainy mustard

The instruction how to make Eel (Paling) baked as soon as Mustard Sauce

Nutritions of Eel (Paling) baked as soon as Mustard Sauce

@type: NutritionInformation
@type: 300 calories
@type: 9 grams
@type: 30 grams
@type: 2 grams
@type: 1 grams
@type: 6 grams
@type: 1880 milligrams
@type: 6 grams

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