Dashi-Simmered Eel

Dashi-Simmered Eel

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[Photograph: Chichi Wang] This week, The Nasty Bits leaves the world of bones and innards and treks to the added side of nasty. Generally, this series chronicles the unconventional parts of conventionally eaten animals, but what if we examined entire...

The ingredient of Dashi-Simmered Eel

  1. 1 eel live, nearly 10 ounces
  2. 1/2 pound pork shoulder when skin and fat yet nevertheless attached
  3. 1 1/2 cups dashi
  4. 4 tablespoons soy sauce Japanese-style, or 3 tablespoons darker soy sauce
  5. 3 tablespoons sauce mirin
  6. 1 teaspoon salt or to taste
  7. 1/2 teaspoon sugar or to taste
  8. 2 green onions cut into 1 inch segments
  9. 3 slices ginger

The instruction how to make Dashi-Simmered Eel

Nutritions of Dashi-Simmered Eel

@type: NutritionInformation
@type: 120 calories
@type: 4 grams
@type: 40 milligrams
@type: 5 grams
@type: 1 grams
@type: 14 grams
@type: 1.5 grams
@type: 1720 milligrams
@type: 2 grams

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