Fresh date and fig puddings with maple custard

Fresh date and fig puddings with maple custard

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Get ahead and freeze these irresistible goodies, ready to treat friends and family all through the festive season.

The ingredient of Fresh date and fig puddings with maple custard

  1. Melted butter, to grease
  2. 200g fresh dates, pitted
  3. 185ml (3/4 cup) boiling water
  4. 1 teaspoon bicarbonate of soda
  5. 80ml (1/3 cup) brandy
  6. 125g butter
  7. 155g (3/4 cup, firmly packed) dark brown sugar
  8. 2 eggs
  9. 225g (1 1/2 cups) self-raising flour, sifted
  10. 50g (1/3 cup) plain flour, sifted
  11. 1 teaspoon mixed spice
  12. 1 teaspoon ground ginger
  13. 1/4 teaspoon ground cloves
  14. 150g Angas Park Soft & Juicy Figs, coarsely chopped
  15. 375ml (1 1/2 cups) bought vanilla custard
  16. 125ml (1/2 cup) thickened cream
  17. 2 tablespoons maple syrup
  18. Pure maple syrup, extra, to serve

The instruction how to make Fresh date and fig puddings with maple custard

  1. Preheat oven to 180u00baC. Brush six 350ml-capacity ramekins or pudding moulds with melted butter. Place in a baking dish. Combine dates, water and bicarbonate of soda in a heatproof bowl. Set aside for 10 minutes to soften. Use a fork to coarsely mash. Stir in 2 tablespoons of brandy.
  2. Use an electric beater to beat the butter and sugar in a large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Sift the combined flour, mixed spice, ginger and cloves into a bowl. Fold flour mixture and date mixture, in alternating batches, into the egg mixture until just smooth. Fold in figs.
  3. Divide among the prepared ramekins. Smooth the surfaces. Add enough boiling water to the baking dish to come halfway up the side of the ramekins. Bake for 40-45 minutes or until a skewer inserted in the centres comes out clean. Remove the ramekins from the dish. Set aside to cool.
  4. Stir the custard, cream, maple syrup and remaining brandy in a saucepan over low heat for 3-4 minutes or until heated through.
  5. Turn out the puddings and divide among serving plates. Drizzle over the maple custard and extra maple syrup.

Nutritions of Fresh date and fig puddings with maple custard

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calories: https://schema.org
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