Cappuccino bread and butter pudding cake

Cappuccino bread and butter pudding cake


Queen Elizabeth II is reportedly partial to a bread and butter pudding, so as were celebrating her birthday today, we thought she wouldnt mind this delicious variation.

The ingredient of Cappuccino bread and butter pudding cake

  1. 1 large brioche loaf, thinly sliced
  2. 180g unsalted butter, softened
  3. 350g good-quality dark chocolate, chopped
  4. 10 eggs
  5. 1/2 cup sugar
  6. 100ml strong espresso coffee
  7. 1 teaspoon vanilla extract
  8. 700ml cream
  9. 200ml full-cream milk
  10. Icing sugar, to dust
  11. Warm chocolate sauce, to serve

The instruction how to make Cappuccino bread and butter pudding cake

  1. Spread the brioche slices with 150g of butter. Alternate layers of brioche with 200g of the chocolate in a greased 25cm round spring-form pan.
  2. Whisk together the eggs, sugar, coffee, vanilla, 600ml of cream and the milk in a bowl until combined. Strain through a sieve over the brioche and chocolate and set aside for 1 hour to allow the liquid to be absorbed.
  3. Preheat the oven to 150u00b0C.
  4. Place cake pan on a flat baking tray and bake for 1 1/4 hours until cooked through. Set aside to cool.
  5. To make the chocolate sauce, place the remaining butter, chocolate and cream in a bowl over a saucepan of gently simmering water until butter and chocolate have melted, then stir gently to combine.
  6. Remove collar from cake pan, dust cake with icing sugar and serve with the chocolate sauce.

Nutritions of Cappuccino bread and butter pudding cake

calories: 1042.04 calories
calories: 74 grams fat
calories: 45 grams saturated fat
calories: 74 grams carbohydrates
calories: 45 grams sugar
calories: 21 grams protein
calories: 423 milligrams cholesterol
calories: 393.89 milligrams sodium
calories: NutritionInformation

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