Sticky gingerbread pudding with butterscotch sauce

Sticky gingerbread pudding with butterscotch sauce

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Buttery and moist, this gingerbread pud will be a Christmas favourite for years to come.

The ingredient of Sticky gingerbread pudding with butterscotch sauce

  1. 2 cups self-raising flour
  2. 1 tablespoon ground ginger
  3. 1 teaspoon mixed spice
  4. 2/3 cup dark brown sugar
  5. 2 tablespoons chopped glacu00e9 ginger, plus extra to serve
  6. 3 eggs, lightly beaten
  7. 1/2 cup milk
  8. 1/4 cup treacle
  9. 185g Western Star Chefs Choice Cultured Unsalted Butter, melted, cooled
  10. Whipped cream, to serve
  11. Roughly chopped walnuts, to serve
  12. 100g Western Star Chefs Choice Cultured Unsalted Butter, chopped
  13. 1 1/2 cups dark brown sugar
  14. 1 1/2 cups thickened cream

The instruction how to make Sticky gingerbread pudding with butterscotch sauce

  1. Grease an 8-cup-capacity metal pudding steamer with lid. Line base with baking paper.
  2. Combine flour, ground ginger, mixed spice, sugar and glacu00e9 ginger in a bowl. Make a well. Add eggs, milk, treacle and butter. Mix well to combine. Pour mixture into prepared steamer. Smooth top.
  3. Place a sheet of baking paper on top of a sheet of foil. With 1 short end facing you, fold paper and foil to make a pleat in the centre. Place, foil-side up, over top of pudding. Secure lid. Scrunch foil and paper around edge of steamer. Place in a large saucepan. Pour enough boiling water into pan to come halfway up side of steamer. Cover pan with lid. Place over medium heat. Boil for 2 hours 15 minutes, topping up with boiling water when necessary.
  4. Meanwhile, make Butterscotch Sauce Place butter, sugar and cream in a saucepan over medium-high heat. Cook, stirring occasionally, until melted and combined. Bring to a simmer. Simmer, stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove from heat.
  5. Remove steamer from saucepan. Stand for 5 minutes. Remove lid. Discard foil and baking paper. Turn onto a plate with sides. Dollop with whipped cream and sprinkle with walnuts and extra glacu00e9 ginger. Drizzle with 1/2 the Butterscotch Sauce. Serve with remaining sauce.

Nutritions of Sticky gingerbread pudding with butterscotch sauce

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calories: https://schema.org
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