Sticky Date Puddings with Caramel Sauce

Sticky Date Puddings with Caramel Sauce

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Youll be wanting seconds of this classic sticky date pudding, drizzled with caramel sauce and fresh cream.

The ingredient of Sticky Date Puddings with Caramel Sauce

  1. 1 cup pitted dates, chopped
  2. u00bd cup water
  3. u00bd cup orange juice
  4. 1 teaspoon bi-carb soda
  5. 80g butter, cubed and softened
  6. u00be cup brown sugar
  7. 2 extra large eggs
  8. 1u00bd cups self-raising flour
  9. 1 teaspoon cinnamon
  10. 1 cup brown sugar
  11. 125g butter, cubed
  12. 200mL Bulla Pure Cream
  13. 1 cinnamon stick
  14. Bulla Pure Cream

The instruction how to make Sticky Date Puddings with Caramel Sauce

  1. Pre-heat oven to 180u00b0C (160u00b0C fan-forced). Line a 5cm deep, 20cm x 20cm oven tray with baking paper. Place dates, water and orange juice in a small saucepan. Bring to the boil, stir in the bi-carb soda, remove from heat and set aside.
  2. Using electric beaters, combine butter and sugar in a mixing bowl until pale and creamy. Add eggs one at a time, incorporating well before adding the next.
  3. Fold in the flour and cinnamon, alternating with the date mixture until all combined and mix is smooth. Pour into prepared pan and cook for 30-35 minutes or until an inserted skewer comes out clean.
  4. Meanwhile for the sauce, combine all ingredients in a saucepan, bring to the boil and simmer for several minutes until smooth.
  5. To serve, cut pudding into portions, place onto a serving plate and drizzle with caramel sauce and additional cream.

Nutritions of Sticky Date Puddings with Caramel Sauce

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calories: https://schema.org
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