Brownie sundaes recipe

Brownie sundaes recipe

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Enjoy a creamy, vegan-friendly* treat thanks to Ben & Jerry’s Non-Dairy.

The ingredient of Brownie sundaes recipe

  1. 1 tbs flaxseed meal
  2. 1/2 cup (75g) plain flour
  3. 1/2 cup (110g) brown sugar
  4. 1/4 cup (25g) cocoa powder
  5. 1/2 tsp baking powder
  6. 1/4 cup (60g) dairy-free spread, melted
  7. 1 tsp vanilla extract
  8. 1/3 cup (75g) caster sugar
  9. 100u2019s & 1000u2019s, to decorate
  10. 1 tub Ben & Jerryu2019s Non-Dairy Chocolate Chip Cookie Dough, softened slightly

The instruction how to make Brownie sundaes recipe

  1. Preheat oven to 170u00b0C. Lightly grease 6 holes of a 1/3-cup (80ml) muffin pan. Line base of each hole with a disc of baking paper. Place flaxseed meal and u00bd cup (125ml) water in a bowl. Stir to combine. Set aside for 10 mins to soak.
  2. Combine the flour, brown sugar, cocoa powder and baking powder in a large bowl. Make a well in the centre. Add the flaxseed mixture, spread and vanilla. Fold until just combined. Spoon evenly among prepared holes. Bake for 20 mins or until a skewer inserted in the centres comes out clean.
  3. While still warm, use a small glass to make a 1cm indent in the centre of each brownie. Cool in the pan for 10 mins before transferring to a wire rack to cool completely.
  4. Meanwhile, line a large baking tray with baking paper. Place the caster sugar and 1u00bd tbs water in a small saucepan over low heat. Cook, stirring, until the sugar dissolves. Increase heat to medium and bring to the boil. Boil, without stirring, for 5-7 mins or until golden. Remove from heat and set aside until the bubbles subside. Pour the toffee over the lined tray. Sprinkle with 100u2019s & 1000u2019s. Set aside for 20 mins or until set. Break into pieces.
  5. Top each brownie with a scoop of Ben & Jerryu2019s Non-Dairy Chocolate Chip Cookie Dough. Top with the toffee pieces and serve immediately.

Nutritions of Brownie sundaes recipe

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calories: https://schema.org
calories: NutritionInformation

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