Butterscotch walnut self-saucing pudding

Butterscotch walnut self-saucing pudding

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Indulge your sweet tooth with the soft sticky flavour of warm butterscotch pudding.

The ingredient of Butterscotch walnut self-saucing pudding

  1. 3 tablespoons melted butter, plus extra to grease
  2. 3/4 cup brown sugar
  3. 1 cup (150g) plain flour
  4. 1 teaspoon baking powder
  5. 75g chopped walnuts, toasted, plus extra to garnish
  6. 1/2 cup (125ml) milk
  7. 1 egg
  8. 1/4 cup (60ml) golden syrup
  9. 1 teaspoon vanilla extract
  10. 3/4 cup brown sugar
  11. 1 tablespoon cornflour
  12. 1/4 cup (60ml) golden syrup

The instruction how to make Butterscotch walnut self-saucing pudding

  1. Preheat oven to 170u00b0C. Brush a 1-litre ovenproof dish with melted butter.
  2. Place the sugar, flour, baking powder and walnuts in a food processor and process for a few seconds. Add milk, egg, remaining butter, golden syrup and vanilla and process until just combined. Spread mixture into the baking dish.
  3. To make sauce, combine sugar and cornflour in a bowl. Sprinkle over sponge mixture. Mix golden syrup with 3/4 cup cup of hot water and pour over top. Bake for 35-40 minutes. Stand for 5 minutes, then serve with cream or ice-cream garnished with walnuts.

Nutritions of Butterscotch walnut self-saucing pudding

calories: 787.505 calories
calories: 27 grams fat
calories: 10 grams saturated fat
calories: 123 grams carbohydrates
calories: 93 grams sugar
calories:
calories: 10 grams protein
calories: 91 milligrams cholesterol
calories: 598.02 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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