Mixed berry baked oats pudding

Mixed berry baked oats pudding


Sweet berries and crunchy nuts and seeds make this lighter pudding perfect for summer.

The ingredient of Mixed berry baked oats pudding

  1. 4 cups traditional rolled oats
  2. 1/2 cup coconut flakes
  3. 1 tablespoon mixed spice
  4. 1 1/2 teaspoons baking powder
  5. 3 eggs
  6. 1 1/2 cups milk
  7. 2 x 120g tubs apple puru00e9e
  8. 1/2 cup honey, plus extra to serve
  9. 1/2 cup frozen raspberries
  10. 1/2 cup frozen blueberries
  11. 1 tablespoon pepita and sunflower seed mix
  12. 1/4 cup almond kernels, roughly chopped
  13. 1 cup low-fat coconut yoghurt, to serve

The instruction how to make Mixed berry baked oats pudding

  1. Preheat oven to 180C/160C fan-forced. Grease a 4cm-deep, 17cm x 22cm (base), 20.5cm x 26cm (top) enamel baking dish.
  2. Place oats, coconut, mixed spice and baking powder in a large bowl. Stir to combine. Place eggs, milk, apple puru00e9e and honey in a medium bowl. Whisk to combine. Add egg mixture to oat mixture. Stir to combine. Pour mixture into prepared pan. Sprinkle with berries, seed mix and almonds. Bake for 25 to 30 minutes or until golden and just set. Stand for 5 minutes. Drizzle pudding with extra honey. Serve with yoghurt.

Nutritions of Mixed berry baked oats pudding

calories: 484.453 calories
calories: 15.1 grams fat
calories: 5.8 grams saturated fat
calories: 67.5 grams carbohydrates
calories: 15.5 grams protein
calories: 84 milligrams cholesterol
calories: 183 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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