This recipe is vegan friendly.
The ingredient of Coconut rice pudding with lime fuyu
- 1/2 cup jasmine rice
- 1 1/2 cups water
- 1 cup coconut cream
- 2 tablespoons sugar
- 2 firm fuyu (persimmon)
- 2 tablespoons lime juice
The instruction how to make Coconut rice pudding with lime fuyu
- Place the rice, water and cream in a pan and boil over a moderate heat. Reduce the heat to moderately low and stir for 10-12 mins or until rice is cooked and the pudding is thick. Stir in the sugar.
- Scoop the fuyu from the skin, slice and remove seeds, toss in lime juice. Serve with rice pudding.
Nutritions of Coconut rice pudding with lime fuyucalories: 308.549 calories
calories: 12 grams fat
calories: 11 grams saturated fat
calories: 45 grams carbohydrates
calories: 24 grams sugar
calories: 3 grams protein
calories: 17.47 milligrams sodium