Coconut rice pudding with lime fuyu

Coconut rice pudding with lime fuyu

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This recipe is vegan friendly.

The ingredient of Coconut rice pudding with lime fuyu

  1. 1/2 cup jasmine rice
  2. 1 1/2 cups water
  3. 1 cup coconut cream
  4. 2 tablespoons sugar
  5. 2 firm fuyu (persimmon)
  6. 2 tablespoons lime juice

The instruction how to make Coconut rice pudding with lime fuyu

  1. Place the rice, water and cream in a pan and boil over a moderate heat. Reduce the heat to moderately low and stir for 10-12 mins or until rice is cooked and the pudding is thick. Stir in the sugar.
  2. Scoop the fuyu from the skin, slice and remove seeds, toss in lime juice. Serve with rice pudding.

Nutritions of Coconut rice pudding with lime fuyu

calories: 308.549 calories
calories: 12 grams fat
calories: 11 grams saturated fat
calories: 45 grams carbohydrates
calories: 24 grams sugar
calories:
calories: 3 grams protein
calories:
calories: 17.47 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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