Black forest self-saucing pudding

Black forest self-saucing pudding


The classic Black forest combination of cherries and chocolate are showcased in this very moist, more-ish dessert.

The ingredient of Black forest self-saucing pudding

  1. 415g can stoneless black cherries, drained, halved
  2. 2 cups self-raising flour
  3. 1/4 cup cocoa powder, sifted
  4. 1/2 cup brown sugar
  5. 1 cup milk
  6. 125g butter, melted
  7. 200g dark chocolate, chopped
  8. Whipped cream, to serve
  9. 1/2 cup brown sugar
  10. 2 tablespoons cocoa powder, sifted
  11. 2 cups boiling water

The instruction how to make Black forest self-saucing pudding

  1. Preheat oven to 180C/160C fan-forced. Drain cherries on paper towel. Pat dry. Combine flour, cocoa and sugar in a bowl. Make a well. Add milk and butter. Stir until just combined. Add chocolate and cherries. Mix well. Spoon batter into a 10 cup-capacity ovenproof dish, spreading to level.
  2. Make Sauce: Place sugar and cocoa in a heatproof jug. Gradually stir in boiling water until well combined.
  3. Place dish on an oven tray. Carefully pour sauce, over the back of a large spoon, over batter in dish. Bake for 55 minutes to 1 hour or until pudding is firm to touch and sauce is bubbling around the edges. Serve with cream.

Nutritions of Black forest self-saucing pudding

calories: 704.094 calories
calories: 33.9 grams fat
calories: 21.3 grams saturated fat
calories: 92.4 grams carbohydrates
calories: 9.8 grams protein
calories: 75 milligrams cholesterol
calories: 538 milligrams sodium
calories: NutritionInformation

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